The Advantage of Biotechnology for Our Food

GMO is a way to improve plant genetics and reduces plant hazards. In 1994, there was a company genetically engineered Flove SAVR, or the first slow maturing tomatoes. At present, there is a GMO with melon causing the melon become sweet. In addition, it can increase productivity as well and doing GMO with animals like chickens and beef. It can make cows and chickens grow faster and also make these meat tighter and tastier. In addition also helps to reduce food costs as well.